Alfalfa sprouts are immature, small plants that not only appear attractive but also taste fantastic. This lentil-based variant is flavorful, nutrient-rich, and crispy like alfalfa sprouts. Sprouts made from alfalf..

The botanical name for black kale is Brassica oleracea, but it's also known as Lacinato kale, Dinosaur kale, Tuscan kale, Italian black cabbage, and Cavalo Nero. Hardy kale known as black kale is regarded as one of t..

Arugula is a lesser-known cruciferous vegetable that offers many of the same advantages as broccoli, kale, and Brussels sprouts as well as other members of the same family. Arugula is a green salad, with a zesty..

Alpha-lipoic acid is one of the several antioxidants found in baby spinach. Alpha-lipoic acid can increase insulin sensitivity while lowering blood sugar levels. For diabetics with peripheral neuropathy, it may also ..

Beet microgreens are also a good source of copper, potassium, and magnesium. Growing beet microgreens is not too difficult. They take a little longer than other microgreens to mature, but the vibrant harvest makes it..

Numerous important vitamins and nutrients can be found in broccoli microgreens. Its sprouts are 40 times more nutritious than broccoli itself and are the healthiest of all sprouts. A, B, and C vitamins are also prese..

Broccoli, when steamed to a soft consistency, is a wonderful first food for your baby as soon as they are ready for solids, which is generally around 6 months old. Broccoli is very nutritous and the little buds on th..

Purchase lettuce butterhead green salads of the highest quality and with a high germination rate online from inhydrogreens.com at the best price in India. When the soil is cool in the spring and fall, butterhead gree..

Microgreen cauliflower may replace one of my suggested starter microgreens. They are simple to grow and have a peppery bite with a faint broccoli flavor. The growth of cauliflower microgreens is remarkably uniform..

Certified Organic  Cherry Tomato is grown without using any harmful chemicals or pesticides. Plum Tomatoes is the major dietary source of the antioxidant lycopene, which has been linked to many health benefits,..

Fresh chives have a strong chive flavor and a light onion flavor that is perfect for a variety of meals. The typical chives have a striking spring green hue, and the texture is delectably crisp with a very fine grass..

Whole oregano has a peppery, slightly sweet flavor. It goes by the name of "wild marjoram." In temperate climates, the oregano plant is easily cultivated. The herb's flavor is affected by the amount of sunlight. the ..

One of the healthiest and most nourishing plant foods available is kale. This has 33 calories overall, 6 grams of carbohydrates, 2 of which are fiber, and 3 grams of protein. Alpha-linolenic acid, an omega-3 fatty ac..

Broccoli :-200gmAsparagus :-250gmPlum Tomato :- 200gmBrinjal :-200gmFrench Beans :-250gmGreen Peas :-250gmGreen Zucchini :-200gmHydroponic Karela :-250gmYellow Zucchini :-200gm..

Fenugreek microgreens can be added to salads, curries, or vegetable meals. They have a flavour that has been characterised as fresh, grassy, spicy, mustardy, and comparable to curry powder. The leaves taste more subd..

Description Vegetables and fruits come in at least nine different varieties, and there may be hundreds. Each one is packed with healthy plant chemicals. Consume produce in a range of shapes, sizes, and hues to provi..

Although amaranth is one of the less popular microgreens, you may have come across it as a seed. It is a worldwide-growing annual or perennial plant. There are about 70 kinds, some of which develop into purple, red, ..

Cabbage microgreens are tiny, powerful green leaves. These greens are delicious and crunchy, as well as stunning to look at while they are growing and are rich in vitamins A, C, and K. With its dark-green leaves and ..

Fresh and divinely fragrant Sweet basil grown hydroponically gives food flavor and life right away. With undertones of pepper, mint, and anise, it strikes a balance between sweet and spicy. By selecting vegetables g..

The leafy green known as bok choi, or bok choy in America, is a variety of Chinese cabbage. Both the leaves and the stalks have a crisp texture, and the taste falls midway between mild cabbage and spinach. One of the..

With baby spinach, the goodness of palak is enhanced even further because it is light, tender, and goes well with fusion cuisines. Baby spinach, a delectable-looking leafy green vegetable, is tender, tasty, and pa..

A daily serving of fresh vegetables and greens grown nearby, responsibly, and without the use of any hazardous chemicals or pesticides are delivered to your house by InHydroGreens. We use hydroponic systems with cont..

The crisp-leafed lettuce cultivar known as "iceberg" grows in a cabbage-like, spherical head. As you get closer to the center of the head, which has the sweetest leaves, the leaves change from pale yellow to virtuall..

Description Greens are edible plant leaves that are also called dark green leafy vegetables, leafy greens, or greens. Raw consumption of some leafy greens is possible, while cooking others may be necessary. The gree..

Description Fresh Leafy Greens Salad Box from the farm, at its finest. Lettuce, spinach, and mixed greens might be included in this box. Because of the tremendous variety of tastes and textures we offer, you may mak..

Description Greens are edible plant leaves that are also called dark green leafy vegetables, leafy greens, or greens. Raw consumption of some leafy greens is possible, while cooking others may be necessary. The gree..

In the family of grasses known as Poaceae, lemongrass is a herb. Because of its distinctive lemon flavour and zesty benefits, it is well known and frequently used to treat rheumatism, stomach ailments, sleeplessness,..

The delicate, curling leaves of green leaf lettuce are perfect for providing nourishment to sandwiches and salads. It is an excellent source of vitamin A, which promotes the health of the skin and eyes. The more gree..

Free-from-pesticide hydroponic Locarno Leafy lettuce and other names for lettuce are both real plants that have roots. bundled up in a clean hydroponics facility without any contact from bare hands grown using RO wat..

A, C, K, and folate are vitamins found in lettuce. The most popular ways to use lettuce are as a wrap, a garnish, in salads, or as a layer in sandwiches. Lettuce is best used fresh. The leaves can be sliced or torn a..

Butter lettuce with loose leaves that resemble oak tree leaves is called "Red Oak lettuce" because of its burgundy-red foliage. Lighter reds and fall tones blend with the vivid, burgundy-stained foliage. The broad, s..

The leaves of the curly, frilly Lollo Rosso lettuce are formed like a hand fan and are bright green in the centre before turning a deep red-maroon around the edges. Lollo Rosso lettuce has a sweet, slightly bitter, ..

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads & soups; people can also drink its tea. Marj..

Health Benefits Comparing fresh herbs to processed or dried ones, fresh herbs frequently have higher antioxidant levels. - Many herbs, including chives, leeks, mint, basil, oregano, sage, and others, can help..

Nutrient Value & Benefits Hydroponic Lettuce is an excellent source of essential nutrients and antioxidants and possesses numerous impressive health benefits. To name a few of the many benefits - Lettuce h..

Health Benefits - Good source of Vitamin E, Vitamin C & Vitamin K. - Many microgreens are loaded with Beta – Carotene which is good for vision, immunity and overall health. - Microgreens provide more nut..

six veggie microgreens mixed together. Sunflower, Beet, Radish, Mustard, Mustard, Peas, and Amaranthus. Depending on the species, microgreens' flavours can range from bland to peppery, mildly acidic, or even bitte..

The second most popular spice traded globally is mustard. Microgreen mustard contains a wealth of phytonutrients that are good for your health and fight disease. Over time, mustard has acquired healing properties. ..

One of the fastest-growing varieties is the radish microgreen, which is perfect for novices. It is a wonderful complement to salads and sandwiches because of its crisp texture and delightfully peppery flavor. ..

Inhydrogreens purple Radish microgreens are excellent in cold soups and salads. Enjoy a more flavorful, crisp topping for your burger by using radish microgreens instead of ordinary lettuce. They make excellent raw g..

Description There are at least nine and possibly hundreds of different types of vegetables and fruits, each of which contains beneficial plant compounds. Eat a variety of types and colors of produce in order to give..

Red capsicums are thin, smooth skinned, crunchy, mildly sweet tasting, hollow vegetables that are juicier variants of the green capsicum. They are perfect for adding a dash of colour, distinct taste and beautiful sce..

Salad rocket, also known as arugula, is a very important and nutrient-rich green leafy vegetable. These leaves are used to make a bitter, peppery salad vegetable because of their flavor. Health benefits:- Ro..

Romaine lettuce is a robust salad green that is crisp, packed with vitamins, and strong. Romaine lettuce, commonly referred to as cos lettuce, is prized for its health benefits and delectable but unassuming flavor. I..

Rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. It is also used with roasted meats or vegetables. ..

Sage is a common ingredient in many international cuisines. Common sage, garden sage, and Salvia officinalis are some of their other names. Along with other herbs like oregano, rosemary, basil, and thyme, it is a me..