Gongura (Red Sorrel Leaves) | Fresh & Tangy

Fresh Red Sorrel Leaves g Fresh Gongura Leaves Inhydrogreens Same day Delivery in Delhi Ncr

Price range: ₹60.00 through ₹259.00

Fresh, tangy gongura (red sorrel) leaves grown at our Noida farm with no soil and no pesticides – the authentic sour green of Andhra cuisine. Same-day delivery across Delhi NCR.

Clean & pesticide-free: grown soil-less in low-TDS RO water with a measured nutrient mix.
Authentic tangy taste: for gongura pachadi, dal and pickles.
Hard to find in NCR: fresh gongura delivered to your door.
Same-day delivery: Delhi, Noida, Greater Noida, Ghaziabad, Gurugram & Faridabad. Order 7 AM–9 PM.

Weight: No selection

100g
250g
500g

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SKU: N/A Categories: Leafy Greens & Saag, Hydroponic Vegetables

Description

Fresh Gongura (Red Sorrel) Leaves – Tangy Andhra Favourite

Gongura (red sorrel, ambadi or pitwa) is a leafy green with a sharp, tangy flavour, famous in Andhra and Telangana cooking. Gongura pachadi (chutney), gongura dal and gongura pickle are much-loved classics.

We grow it hydroponically in a climate-controlled facility in Sector 59, Noida, using RO-purified, low-TDS water and a precisely measured nutrient solution instead of soil. No soil means no mud, grit or soil-borne contamination, we use no pesticides, and every pack is harvested only after you order.

Why choose InHydroGreens Gongura?

Grown in RO water, not soil – clean, controlled and consistent quality.
Zero pesticides – safe to eat raw after a quick rinse.
Harvested to order – maximum freshness, flavour and nutrition.
Grown locally in Noida – reaches homes across Delhi NCR within hours.

How to use

Gongura pachadi: sauté leaves with red chillies, garlic and mustard seeds, then grind.
Gongura dal: cook leaves with toor dal for a tangy dal.
Gongura pickle: cook with oil, chillies and spices.
Gongura mutton or paneer: add to curry for a sour, rich flavour.

Storage tips

Keep unwashed in a box lined with a dry kitchen towel in the fridge. Rinse just before use. Best within 3–5 days.

Pack options

100 g: for one batch of pachadi or dal.
250 g: for families and regular use.
500 g: best value for pickle-making and restaurants.

Frequently asked questions

Why is gongura sour?
The leaves are naturally rich in acids that give them their tangy taste.

Is gongura the same as ambadi?
Yes – gongura, ambadi, pitwa and red sorrel are names for the same leaf.

Is hydroponic gongura the same as organic?
It is not certified organic. It is grown without soil in RO-purified water with no pesticides, which keeps it clean and consistent.

Do you deliver to my area?
Yes – same-day delivery in Delhi, Noida, Greater Noida, Ghaziabad, Gurugram and Faridabad. Order between 7 AM and 9 PM.

Grown & Packed By

Integrated Hydroponics India Pvt. Ltd., A-25, Sector 59, Noida, Uttar Pradesh 201301.
Customer care: info@inhydrogreens.com | Phone/WhatsApp: +91-8505888500
FSSAI Licence: 12722999000457