Amaranth plants can grow up to 2 meters tall, with thick oval leaves that occasionally have pointy points. The central stalk of the Green variant sprouts a seed-filled, fluffy lime-green bloom. Despite being edible, flower buds should not be eaten once they have grown and become bushy. When young, the leaves are mildly astringent when uncooked, similar to spinach. Similar to chard or beet greens, larger, more mature leaves are preferable for stewing or braising.
Nutritional Value
They are genetically more closely related to their wild predecessors, amaranth leaves are a much better source of carotene, iron, calcium, protein, vitamin C, and essential minerals than beets, Swiss chard, and spinach.
Available Unit Options
Farming Technique
The greens are grown hydroponically
- Grown in Water, not in soil.
- Pure RO water is used.
- No use of pesticides.
- Free from heavy metals.
- Energy-saving and eco-friendly.
Manufacturer Details
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
Marketed By
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
Customer Care Details
info@inhydrogreens.com
+91-9990235399
FSSAI License
Fssai: 12722999000457
