Red capsicums are thin, smooth skinned, crunchy, mildly sweet tasting, hollow vegetables that are juicier variants of the green capsicum. They are perfect for adding a dash of colour, distinct taste and beautiful scent to your salad, pizza, pasta or even gravy preparations. They are sourced directly from farmers, so that you receive only the best quality ones which not only jazz up any dish but also offer health benefits. Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability
Nutritional Facts
Red capsicum is a rich source of antioxidants, carotenoids and vitamins C, K, B6 and A. They are high in water content, dietary fibre and potassium, and are also cholesterol-free.
